Streamline your multi-unit operations with software that integrates with your POS and accounting. Fullkitch automates counts and ordering for accuracy.
Inaccurate counts and gut-feel ordering are quietly draining your margins every week.
Manual shelf counts take hours every week, pulling managers away from their team and guests.
Solved byFullkitch's computer vision and voice AI count inventory from a phone in a fraction of the time, logging everything automatically.
Ordering on instinct leads to spoilage, inflated food costs, and variance you cannot explain.
Solved byThe procurement agent builds orders from a live item-level demand forecast, so you buy exactly what the next service window needs.
Siloed spreadsheets and disconnected tools make it impossible to see true inventory position across units.
Solved byFullkitch is a single vertically integrated source of truth that connects inventory, ordering, and finance across every location.
Point Fullkitch at your POS, accounting and payroll. It reads sales history, invoices and rosters to learn how your kitchen actually behaves.
The models forecast demand per item and surface the counts, orders and prep they would raise. You approve the first weeks and correct anything that looks wrong.
Once the forecasts hold, the agents run counting, ordering, prep planning and scheduling on their own. You keep the exceptions and the judgement calls.
Fullkitch brings together AI counting, demand-driven ordering, recipe costing, and real-time financials into one connected back-of-house platform.
Inventory Control
A real-time inventory record with par levels, low-stock alerts, variance tracking, and recipe costing gives every manager a single accurate picture of what is on hand and what it costs.
AI Counting
Point a phone at any shelf and Fullkitch's object detection identifies and logs every item automatically. Daily counts become practical for the first time, catching variances before they compound into food cost problems.
Demand Forecasting
Item-level machine learning predicts daily demand with 95% accuracy. Every inventory par level, reorder quantity, and prep task flows from the same live forecast so your purchasing decisions are always grounded in data.
Automated Ordering
The procurement agent checks live stock, pulls the demand forecast, sets dynamic par levels, calculates reorder quantities, and drafts purchase orders ready for one-click manager approval with vendor notification via SMS.
Integrations
Fullkitch integrates natively with leading POS systems including Toast, Square, Lightspeed, Clover, Brink, and Revel, plus accounting platforms QuickBooks, Xero, and Restaurant365, and payroll providers Gusto and ADP.
Most inventory tools are standalone point solutions that require manual data entry or fragile integrations to connect with ordering and finance. Fullkitch is built differently: demand forecasting is the architectural foundation, not a bolt-on feature. Inventory counts, purchase orders, prep tasks, and P&L all run from the same live item-level forecast. That means your stock levels, reorder quantities, and food costs are always in sync without any manual reconciliation.
Yes. Fullkitch has native integrations with Toast, Square, Lightspeed, Clover, Brink, and Revel on the POS side, plus QuickBooks, Xero, and Restaurant365 for accounting, and Gusto and ADP for payroll. Sales data flows directly into the demand forecast so inventory counts and purchase orders are always based on real throughput from your system.
Fullkitch goes live in one week. AI onboarding agents map your menus, recipes, vendors, par levels, invoices, and schedules on day one. Each additional location adds approximately one day to the setup timeline. This is designed specifically to address the 3-to-6 month implementation timelines that plague legacy back-of-house platforms.
Each location uses phone-based AI counting — either computer vision or voice AI — that logs counts directly into Fullkitch's centralized inventory system. Managers at every site see live stock levels, low-stock alerts, and variance data in one shared platform. Multi-unit operators and franchise groups get a single consolidated view instead of location-by-location spreadsheets.
Fullkitch delivers 95% item-level forecast accuracy. This forecast is not a high-level revenue estimate — it predicts daily demand per individual menu item. That granularity is what allows inventory par levels and reorder quantities to be set precisely, reducing both stockouts on bestsellers and over-ordering that leads to spoilage and inflated food costs.
No. Fullkitch follows a human-in-the-loop model. AI agents handle the analysis, drafting, and scheduling work — counting stock, calculating reorder quantities, and preparing purchase orders — but a manager reviews and approves every significant action before it is executed. You get the speed of automation without giving up operational oversight.
Book a demo and see how Fullkitch replaces manual inventory counting and guesswork ordering with AI that goes live in a week.
Book an Inventory Management Demo