Back of house, automated
Works with the systems you already run
Dozens of tools stitched together with spreadsheets and guesswork. Hundreds of manual hours a month on counting, ordering, and scheduling — and preventable food waste and labor overruns eating your margins.
Point your phone at the stock room. Computer vision and voice AI count your entire inventory in minutes, daily — not hours, weekly.
Always-on ML forecasts daily demand for every menu item, so you know exactly what to order, prep, and schedule before the rush.
Schedules built from demand, staff availability, and labor laws — with compliance handled automatically.
Inventory, labor, and finance on one source of truth. Purchase orders, invoices, and P&L reconcile automatically.
AI agents draft purchase orders, prep lists, and schedules — you review and approve.
Go live in a week. Every new location live in a day, running your real menu, recipes, and vendors.