Manage all locations from a single platform. Fullkitch's restaurant back of house software uses AI forecasting to automate inventory and slash waste.
Disconnected point tools leave multi-unit operators managing chaos instead of controlling it.
Manual shelf-by-shelf counting pulls managers off the floor for hours, every day, across every location.
Solved byFullkitch's computer vision and voice AI count inventory from a phone in a fraction of the time, logging everything automatically.
Without accurate demand data, over-ordering drives waste and under-ordering kills sales on your bestsellers.
Solved byThe procurement agent pulls live item-level demand forecasts to draft purchase orders automatically, so you order exactly what tomorrow requires.
When inventory, labor, and finance live in separate systems, operators lose visibility into what is actually driving or draining profit.
Solved byFullkitch consolidates every BOH function onto one vertically integrated platform, delivering a real-time P&L and single source of truth across all locations.
Point Fullkitch at your POS, accounting and payroll. It reads sales history, invoices and rosters to learn how your kitchen actually behaves.
The models forecast demand per item and surface the counts, orders and prep they would raise. You approve the first weeks and correct anything that looks wrong.
Once the forecasts hold, the agents run counting, ordering, prep planning and scheduling on their own. You keep the exceptions and the judgement calls.
Fullkitch replaces the patchwork of legacy back-of-house tools with AI-native modules that all run on the same live item-level demand forecast.
AI Forecasting
Fullkitch's item-level ML engine predicts daily demand per menu item with 95% accuracy. Every module — inventory, ordering, prep, and scheduling — runs from this single live prediction, eliminating the guesswork that drives waste and stockouts.
Inventory
A single source of truth for stock levels, par settings, low-stock alerts, and variance tracking. No more clipboard counts or spreadsheet reconciliations — your inventory record stays current and feeds directly into ordering and prep.
Purchasing
The procurement AI agent checks current stock, reads the demand forecast, sets dynamic par levels, calculates reorder quantities, and drafts purchase orders for one-click manager approval — including direct SMS to your vendors.
Labor Management
Fullkitch builds shift schedules from the same live demand forecast that drives ordering and prep, layering in staff availability, labor laws, and house rules so every schedule is both cost-optimized and compliant.
Financial Visibility
See food-cost percentage, labor ratio against revenue, and per-item margin updated live across all your units. No waiting for month-end reports to find out where profit went.
Back-of-house software manages the operational and financial functions that happen outside the dining room: inventory tracking, purchasing, food prep planning, employee scheduling, invoice processing, and financial reporting. Modern platforms like Fullkitch go further by connecting all of those functions to a shared demand forecast, so every decision — what to order, how much to prep, how many staff to schedule — flows from the same live data rather than separate siloed tools.
Most BOH tools are point solutions — one for inventory, another for scheduling, another for invoices — that you stitch together and manually reconcile. Fullkitch is built differently: item-level ML demand forecasting is the architectural foundation, and every other module (inventory, procurement, prep, scheduling, P&L) runs from that single live forecast. The result is a vertically integrated operating system rather than a collection of disconnected apps.
Fullkitch goes live in one week. AI onboarding agents map your menus, recipes, vendors, par levels, invoices, and schedules on day one. Each additional location adds roughly one day. This is a deliberate design choice — Fullkitch was built to eliminate the 3 to 6 month integration timelines that have historically made switching BOH software painful for multi-unit operators.
Yes. Fullkitch has native integrations with the most widely used restaurant tech stack: POS systems including Toast, Square, Lightspeed, Clover, Brink, and Revel; accounting platforms including QuickBooks, Xero, and Restaurant365; and payroll providers including Gusto and ADP. You do not need to replace your existing systems to use Fullkitch.
Fullkitch is purpose-built for both. Multi-unit and franchise operators benefit from consolidated visibility across locations, portfolio-level P&L, and consistent ordering and prep standards. Independent restaurants, cafes, and bars benefit from the same AI automation — demand forecasting, autonomous ordering, phone-based inventory counts — without needing a dedicated operations team to run it.
Fullkitch offers two hands-free counting methods. With computer vision, a manager or staff member points a phone at the stock room and object detection automatically identifies and counts every item, logging it to the inventory record. With voice AI, staff speak counts aloud and the system transcribes and logs them hands-free. Both methods are significantly faster than manual clipboard counting and enable daily counts rather than weekly or monthly audits.
Book a demo and see how Fullkitch unifies your back-of-house operations on a single AI-powered platform.
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